- 2 oz The World’s Best Moonshine
- 2 oz ruby red grapefruit juice
- 4 basil leaves
- 0.25 oz agave
- Coarse salt
In a shaker, muddle basil and agave. Top with ice, moonshine and grapefruit juice. Shake. Pour cocktail into a salt-rimmed glass. Garnish with a straw.
Joe Fenten – Dark Corner Distillery