- 2 oz Lewis Redmond
- 3 oz unsweetened iced black tea
- 0.5 oz triple sec
- 1 mint sprig
- 1 lemon wedge
In a mixer, muddle lemon, mint sprig and Lewis Redmond. Add ice. Top with triple sec and black tea. Shake. Strain over fresh ice. Garnish with a lemon wedge.
Joe Fenten – Dark Corner Distillery