Bourbon Tea Time with Lewis Redmond


  • 2 oz Lewis Redmond
  • 3 oz unsweetened iced black tea
  • 0.5 oz triple sec
  • 1 mint sprig
  • 1 lemon wedge

In a mixer, muddle lemon, mint sprig and Lewis Redmond. Add ice. Top with triple sec and black tea. Shake. Strain over fresh ice. Garnish with a lemon wedge.


Joe Fenten – Dark Corner Distillery

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