- 2 oz Whiskey Girl Peach
- 3 oz ruby red grapefruit juice
- 1/2 tsp rose water
- Sparkling rosé
- Fresh grapefruit for garnish
Add Whiskey Girl Peach, grapefruit juice, and rose water (available in the Whole Foods baking aisle) to a cocktail shaker with ice. Shake and strain into a coupe or other glass of your choice and top with sparkling rosé. Garnish with a fresh grapefruit and serve.