- 2 oz Stumphouse Whiskey
- 2 oz fresh made sour mix
- 1 tsp egg whites
- 1 tiny dash of vanilla extract
- 1 lemon twist
Mix ingredients and shake without ice. The egg whites will make it frothy. Pour over fresh ice in a rocks glass. Garnish with a lemon twist.
Whitney Vadeboncoeur – Dark Corner Distillery