Tom Collins CocktailIngredients

  • 5 oz Jōcassee Gin
  • ¾ oz fresh lemon juice
  • ¾ oz simple syrup (1:1 sugar to water)
  • Club Soda

Add Jōcassee Gin, lemon juice and simple syrup to a shaker and fill with ice. Shake well and strain into highball glass filled with fresh ice. Top with club soda and garnish with a lemon and cherry.

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